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Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Mastering the art and craft and read baking and pastry. Mastering the art and craft, 3rd edition kindle edition by the culinary institute of america. The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated praised by top pastry chefs and bakers as \. Mastering the art and craft the culinary institute of america the culinary institute of america holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. Baking and pastry, third edition continues its reputation as being a musthave guide for all culinary and baking and.
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